If you’re subscribed to our Cookie Week newsletter, you know that the batch of seven new cookie recipes from our New York Times Cooking contributors this year is a real winner.

Source: https://www.nytimes.com/2023/12/02/dining/rasta-pasta-brawny-veggies-and-all-the-cookies.html

One of my favorite literary pastimes is reading your notes in our New York Times Cooking recipes.

Source: https://www.nytimes.com/2023/10/23/dining/our-beloved-lemony-shrimp-and-bean-stew.html

Thousands more recipes await you at New York Times Cooking, though you need a subscription to read them.

Source: https://www.nytimes.com/2023/02/19/dining/what-to-cook-this-week.html